Calling all matcha enthusiasts and citrus lovers 
This Orange Creamsicle Matcha Latte isn't just a delicious flavor explosion; it's packed with the incredible health benefits of matcha and a citrus twist!
We're talking about a vibrant drink that bursts with citrusy sunshine and delivers a hit of focus and energy thanks to matcha's natural caffeine and L-theanine. Get ready to ditch the afternoon slump and sip your way to a revitalized mind and body!
The Ingredients
- 2/3 cup milk (can be dairy free or whatever milk you prefer)
- 1/2 tsp ceremonial grade matcha
- 2oz hot water (175° F)
- 1-2 tsp maple syrup
- 1/2 tsp vanilla bean paste or extract
- pinch sea salt
- 2-3 tbsp creamer
- 1 orange (recommend using one with a lot of flavor, such as a sumo)
Instructions
- Blend milk, vanilla, orange, and a pinch of salt until smooth.
- Run through a fine mesh strainer to drain the pulp.
- Make the matcha: add 1-2 tsp maple syrup, depending on preferred sweetness. Sift in matcha powder, add in hot water, and whisk vigorously until dissolved and slightly foamy.
- Fill a glass with ice. Add a splash of your favorite milk or creamer. Pour over the orange milk. Top with matcha and a dried orange.
- Enjoy!
We'd love to see your take on the Orange Creamsicle Matcha Latte! Did you use a specific type of milk? Maybe add a special citrus twist? Share your recipe modifications and creation process and be sure to tag us!
Are you looking for more delicious recipes? Stay tuned because we've got more coming! But in the meantime, check out Jeannette Root on Instagram for all the best food and drink recipes!